portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">生日对于每个人来说都有很特别的意义,蛋糕也是过生日时必不可少的食物之一,点燃蜡烛寿星许下美好的愿望,然后与家人朋友共同享受蛋糕带来的甜蜜时光,或许您有过蛋糕吃不完的经历,该怎么保存那?看过以下的讲解相信您就会知道了。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">根据蛋糕品种不同,我们采取的蛋糕保存方式和保存时长都是不一样的
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、蛋糕胚
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">海绵蛋糕(或戚风蛋糕)一类的蛋糕胚在烘焙之后表面的水分立刻就会减少,所以在散出蒸汽之后需要稍稍放置一段时间,等待"泛潮"(吸收空气中的水分后变软)。完全冷却后再用保鲜膜贴面密封,装入封口袋或密封盒冷藏保存,3天内食用。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2、成品蛋糕
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">做好的蛋糕成品保质期很短,且气温越高,蛋糕不合理保存更容易坏掉。大部分蛋糕里含有鸡蛋,所以也会更容易滋生细菌。不含有蛋糊、生鸡蛋、鲜奶油、蛋白霜的蛋糕,则可在室温存放几天。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3、普通蛋糕
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">没有鲜奶油和水果的蛋糕可将厨房用纸打湿后稍微拧干至不滴水,搭在蛋糕盒边上,再盖上包装盖(没有蛋糕纸盒可用硬纸壳做成圆筒将蛋糕围起来,高度比蛋糕略高即可),然后包上保鲜膜后放到冰箱保存。如果带水果(水果未经烘烤)的蛋糕,因水果易氧化变质,所以建议要当天食用。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">4、奶油蛋糕
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">至于奶油蛋糕,有些卖家会再三强调"要放冰箱0-4度保藏12小时,3小时内食用为佳"。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">妙招1、将蛋糕用保鲜膜包上,放在阴凉通风的地方,或是放在冰箱冷藏室内。虽然以上蛋糕保鲜的方法看是很简单,但是操作起来有难度。并不是所有的蛋糕都适合这些方法,其实*好的方式就是放到冰箱冷藏,或者是放到蛋糕柜。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">妙招2、厨房用纸巾打湿后稍微拧干,以不滴下水为宜。因为纸巾不能直接铺在蛋糕上,可用挂历纸后其他硬纸壳做成圆筒将蛋糕围起来,高度比蛋糕体略高。用湿纸巾盖上去,然后用保鲜膜包好。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">妙招3、将苹果切开,然后放进装蛋糕的盒子内与蛋糕一起保存,等到隔天依然美味!与苹果放在一起的蛋糕,不但水分可以保持住,苹果的香味还能让蛋糕更香!
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">现在您应该知道了蛋糕的保存方法,由于蛋糕的成分主要是面粉,糖,奶油等容易变质,如果没有及时食用完,要注意保存哦。