portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">工具:海氏K5空气烤箱:、7寸方形活底模材料:奶油奶酪120g、3个蛋黄约47g、黄油36g、牛奶122g、低筋面粉18g、玉米淀粉13.5g、蛋白120g、细砂45g【做法】1⃣、2⃣、牛奶加入黄油小火煮至黄油融化。3⃣、奶酪筛入低筋面粉和玉米淀粉均匀,倒入锅内煮至微微浓稠过筛一遍。4⃣、白砂糖分3次加入蛋白中,打发至大弯钩。5⃣、倒入垫好油纸的模具(模具)用水浴法烘烤(冷水加入。)6⃣、烤箱160度,预热,烘烤45分钟,转150度烤15分钟烤好后,在烤箱里焖10分钟再出炉。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">奶油奶酪120g,蛋3个,低筋面粉18g,牛奶122g,黄油10g,细砂糖20g
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">奶酪舒芙蕾的做法
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">骤1:准备食材步骤牛奶混合,隔水融化。步骤3:黄油和牛奶融化后
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤4:奶油奶酪常温融化后,打发;蛋黄液分3次加入奶酪中,每次添加都需要充分融合之后,再操作下一个。步骤5:把融化好的黄油分次加入到奶油奶酪中步骤6:玉米淀粉,低筋面粉过筛后,加入到奶酪糊中,倒入锅中,小火加热,稍稍粘稠时关火步骤7:趁热把糊过一遍步骤8:蛋白打发至大弯钩。步骤9:取1/3加入到蛋黄糊中,拌匀。步骤10:再倒入到剩余的蛋清中。步骤11:翻拌均匀。步骤12:设置160度烘烤时间1小时
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤13:把糊倒入模具中,模具外边用锡箔纸包裹,多包几层,以防进水步骤14:置烤箱下层步骤15:颈部45分钟后的样子步骤16:很有弹性。步骤17:迫不及待要吃吗
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤18:忘记震出大气孔 ,烤出来的蛋糕气孔不母鸡