portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">曾经做蛋黄酥的你是不是看到方子各种等时间就头大,好不容易鼓起勇气做一回,结果就是看着没人家的酥等其它问题。方子简单 只是步骤写得细,不等待时间,一项一项完成就好。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">水油皮材料 ,中筋面粉130克, 自制猪油 45克,水55克,糖粉13克, 油酥材料 ,低筋面粉88克, 黄油(或猪油) 43克,咸蛋黄10个,豆沙200克,鸡蛋2个,芝麻少量
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤1:先把中粉(普通面粉)130g、猪油45g、水55g、糖13g混合成面团,静置盖好保鲜膜盖块湿毛巾,不管他先去第2步。备注:这一团面你能揉出膜是的,揉不出膜呢!你就在准备油酥的时候让他休息,油酥准备好后又来揉他几下,然后去准备蛋黄,蛋黄处理好了又过来揉他几下静置。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤2:然后把低粉(做蛋糕的面粉)88g、猪油43g用手的温度压成团,放到着不管他了,放容器里盖好都行。这个时候去玩一下团面
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤3:蛋黄处理:蛋敲出来后,用水洗一洗蛋黄上面的蛋白,然后在白酒里帮他洗个澡,我这几个蛋黄五粮液泡澡洗好澡后放到烤盘,烤箱设置150度5分钟ok。我今天敲的蛋黄不好,太嫩了这个时候去玩一下团面
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤4:烤出来静置步骤5:蛋黄备好后,我们来把油皮分成10份。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤6:油皮分好后把油酥也分成10份。步骤7:然后将油酥包在油皮里
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤8:用自己善长的方法把口子收紧步骤9:一个一个摆着顺序包好,盖好静置。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤10:准备20g豆沙10份,我没有称,随意切的,我买的现成的豆沙。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤11:豆沙揉成团展开包蛋黄步骤12:豆沙备好 咱们来包蛋黄酥吧~
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤13:取一个面团,往中间压擀面杖。步骤14:向内擀一下步骤15:再向外擀一下
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤16:卷起来步骤17:照先后顺序摆好步骤18:拿起上一步先后顺序的个,擀面杖压中间。步骤19:向下向上各擀一次步骤20:卷起来步骤21:先后顺序摆好
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤22:拿起先后顺序个开始包馅啦!两头往中间压 。【这个时候烤箱可以预热起来啦!先开个10分钟✌️】步骤23:压压好步骤24:擀成皮包馅步骤25:收口随自己方法,收紧就行。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤26:收口朝下放,两只手弯起来转动蛋黄酥,整理一下,美观点。步骤27:摆盘
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤28:刷一次蛋黄液,放进烤箱150度烤30分钟
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤29:这是烤完30分钟的样子,色也上得不错,烤完这30分钟蛋黄酥拿出来了,烤箱要继续开着预热的。步骤30:来刷第二次蛋黄步骤31:先刷边上步骤32:再刷上面 刷一个就放好芝麻
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤33:放好芝麻后进烤箱再烤30分钟,请盖上锡纸,因为颜色差不多就够了,还是150度,有风炉模式的请打开,没有就算了。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤34:5分钟锡纸拿掉,再上一次色,深一点好看。这5分钟盯着点,各家烤箱脾气不一样,看着颜色到位了就关烤箱。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤35:层层叠叠起酥,没有一层死面步骤36:这个上面洒了点桂花
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤37:完美~有问题微信问527183912平时没有时间来这边回评 谢谢
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤38:步骤多不复杂 只是我写得清写得碎