portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">在家用地瓜泥做出的蛋糕虽然香甜可口,但打成泥总觉得少了咬地瓜的快意口感。利用地瓜片来做出千层地瓜蛋糕,不但有蛋糕的松软,也满足了口感,漂亮的切面也令人喜爱。这个配方份量6人份,烹调时间60分钟。

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">千层地瓜蛋糕食材:地瓜3小条360g,鸡蛋1个,低筋或中筋面粉30g,奶油10g,牛奶50cc,糖20g,盐1小撮,蓝姆酒1大匙,杏仁片一些。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">千层地瓜蛋糕制作步骤:
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、地瓜去皮,切薄片。将糖和奶油拌融。再加入一颗蛋,打匀。放入面粉、少许盐和牛奶。

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2、加入一大匙蓝姆酒增加风味。面浆拌匀后,放入地瓜片,让每片地瓜都沾上浆液。将地瓜片层层叠叠的摆入烤模。如果烤模底部不能分离,要垫上一层烤盘纸才容易脱模。上层摆上一些杏仁片。

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、预热好烤箱,以180℃烤40-45分钟。烤好出炉。稍稍放冷后脱模,可以看到一层层的地瓜。带着酒香的地瓜,松软好吃又有口感。温热的吃,好吃,放在冰箱冰凉了,风味更佳!