portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">近一段时间,洋洋做过迷你小汉堡,做过肉松小贝,还做了甜甜圈和鸡腿面包,都是孩子们喜欢的小零食自己做健康放心又好吃,用来应对家里的神兽,应该绰绰有余了吧。有粉丝问了,洋洋老师这些孩子都很喜欢,也不担心没有营养,但是孩子爱吃糖,对棒棒糖情有独钟,该怎么办呢这不,征服99%熊孩子的棒棒糖来喽,看上去是棒棒糖的样子,实际上却是柔软湿润的蛋糕健康美味和孩子一起动手装饰,还能收获更多乐趣,保证"熊孩子们"一吃就爱上!
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">棒棒糖蛋糕的用料
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">鸡蛋2个,黄油50g,低筋面粉120g,泡打粉2g,细砂糖3g, 法芙娜白巧克力币 100g, 法芙娜黑巧克力币 100g
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">棒棒糖蛋糕的做法
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤1:准备所有食材;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤2:鸡蛋和细砂糖混合后,用蛋抽搅拌均匀,让细砂糖融化;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤3:把低筋面粉和泡打粉过筛,加入混合好的蛋糊中,拌到没有干粉;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤4:把黄油隔水融化成液体,加入蛋糕糊中搅拌均匀;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤5:搅拌好的蛋糕糊装进裱花袋,挤入棒棒糖模具里,盖好顶部模具;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤6:烤箱提前预热上下火170℃,放入中下层,烘烤20分钟;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤7:烘烤结束后取出,揭掉顶部模具,晾凉备用;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤8:先将2/3的巧克力隔水融化,加入剩下的1/3巧克力,用余温融化;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤9:纸棒上沾取一点巧克力,插入蛋糕中心部位;
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤10:待纸棒上的巧克力凝固后,将整个蛋糕沾满巧克力,根据自己喜好,装饰棒棒糖就可以啦!
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">棒棒糖蛋糕的烘焙技巧
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、使用纯可可脂的巧克力需要按照配方步骤调温,如果使用代可可脂的巧克力,可以直接融化使用;2、配方中用到的模具是18孔棒棒糖蛋糕模具;3、装饰棒棒糖时可以按照个人喜好,杏仁片、椰蓉、糖珠、彩色棉花糖都可以用来装饰。